Don Pan International Bakery – Weston, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 358-6251 to check today's hours. Know the hours? Send them to us.

Tap for directions

2800 Weston Rd, Weston, FL 33331

Google Maps Apple Maps Waze Bing Maps

Address2800 Weston Rd, Weston, FL 33331

Phone(954) 358-6251

StyleBakery

CountyBroward County

Time zoneEastern Time

From city center1.2 mi south

About Don Pan International Bakery

Don Pan International Bakery serves Weston from 2800 Weston Rd, roughly 1.2 mi from downtown Weston, heading south.

Our Weston directory counts 13 bakeries in total, roughly one for every 5,436 residents. If you want to compare, Mitch's Westside Bagels sits 0.5 mi from here.

Hours were not published with this listing. Most bakerys in Weston open in the early morning, but phoning (954) 358-6251 first is a good idea.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Weston	13
Nearest bakery	0.5 mi
Brand locations	12

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.